Fish Chowder

5 ingredients
6 steps

Ingredients

  • 2 lb. fresh fish, cut bite size
  • 1 small onion, chopped fine
  • 3 large potatoes, cut bite size
  • 2 qt. light cream or milk
  • salt to taste

Directions

  1. 1
    Saute onions in margarine.
  2. 2
    Add potatoes and 1 cup water. Cover and simmer until almost cooked.
  3. 3
    Add fish and cream or milk. Cover and simmer.
  4. 4
    Do not boil.
  5. 5
    Salt to taste.
  6. 6
    Thicken lightly with mixture of flour, 1/2 teaspoon sugar and water.

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