Fish Chowder

Name: Fish Chowder
Ingredients: 2 tablespoons butter; 2 cups chopped onion; 4 fresh mushrooms, sliced; 1 stalk celery, chopped; 4 cups chicken stock; 4 cups diced potatoes; 2 pounds cod, diced into 1/2 inch cubes; 1 cup clam juice; 1/2 cup all-purpose flour; 1/8 teaspoon Old Bay Seasoning TM, or to taste; salt to taste; ground black pepper to taste; 2 (12 fluid ounce) cans evaporated milk; cooked crumbled bacon (optional)

14 ingredients

4 steps

Ingredients

2 tablespoons butter
2 cups chopped onion
4 fresh mushrooms, sliced
1 stalk celery, chopped
4 cups chicken stock
4 cups diced potatoes
2 pounds cod, diced into 1/2 inch cubes
1 cup clam juice
1/2 cup all-purpose flour
1/8 teaspoon Old Bay Seasoning TM, or to taste
salt to taste
ground black pepper to taste
2 (12 fluid ounce) cans evaporated milk
cooked crumbled bacon (optional)

Directions

1

In a large stockpot, melt 2 tablespoons butter over medium heat. Saute onions, mushrooms and celery in butter until tender.
2

Add chicken stock and potatoes; simmer for 10 minutes.
3

Add fish, and simmer another 10 minutes.
4

Mix together clam juice and flour until smooth; stir into soup and simmer for 1 minute more. Season to taste with Old Bay seasoning, salt, and pepper. Remove from heat, and stir in evaporated milk. Top each bowl with crumbled bacon, if desired.