Fish Creole*

Directions

1. 1
   Saute onion, bell pepper and celery in oleo about 5 minutes. Add tomatoes and cook until tender.
2. 2
   Add 1 tablespoon lemon juice, salt and pepper.
3. 3
   Set aside.
4. 4
   Place fish in baking pan sprayed with Pam.
5. 5
   Lightly sprinkle with salt, pepper and red pepper. Drizzle 1 tablespoon lemon juice over fish.
6. 6
   Broil until light brown and fork-tender.
7. 7
   Spoon vegetable sauce over fish.