Fish Creole

8 ingredients
6 steps

Ingredients

  • 2 lb. fish fillet
  • 1 large stalk celery
  • 1 large carrot
  • butter
  • 1 large potato
  • 1 medium onion
  • 1 can tomato and mushroom sauce
  • salt and pepper

Directions

  1. 1
    Spread butter on baking pan.
  2. 2
    Dice vegetables and place in pan.
  3. 3
    Add salt and pepper to taste.
  4. 4
    Place fish on vegetables and pour tomato sauce over entire pan.
  5. 5
    Dot with more butter.
  6. 6
    Bake at 350° for 1 hour until fish is brown.

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