Fish Curry

12 ingredients
2 steps

Ingredients

  • 1 can tomato paste
  • 2 tsp. chili powder
  • 2 tsp. turmeric
  • 1 tsp. black pepper
  • 1 c. white wine vinegar
  • 2 tsp. cumin
  • 2 tsp. curry
  • 1 tsp. salt
  • 4 cloves garlic, minced
  • 3/4 c. water
  • 2 lb. white fish fillet
  • 3 onions, cut into rings

Directions

  1. 1
    Blend all ingredients in blender, except fish and onions. Layer fish and onion rings; pour curry mixture over.
  2. 2
    Bake at 300° for 45 to 60 minutes.

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