Marinated Cream Cheese

11 ingredients
5 steps

Ingredients

  • 24 ounces, weight Cream Cheese
  • 1/2 cups Extra Virgin Olive Oil
  • 1/2 cups White Wine Vinegar
  • 1/4 cups Green Onions, Finely Sliced
  • 1/4 cups Parsley, Finced Minced
  • 4 ounces, weight Jar Diced Pimentos, Drained
  • 1 Tablespoon Garlic, Grated Or Finely Minced
  • 3 teaspoons Sugar
  • 1/2 teaspoons Dried Basil
  • 1/2 teaspoons Salt
  • 1/2 teaspoons Black Pepper

Directions

  1. 1
    Slice cream cheese into thirds, lengthwise.
  2. 2
    Arrange in a rimmed platter.
  3. 3
    Combine all other ingredients, mix well and pour over the cream cheese.
  4. 4
    Cover and refrigerate overnight.
  5. 5
    Serve with sliced French bread or crackers.

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