Fish Curry with Green Mango

Name: Fish Curry with Green Mango
Ingredients: 1 cup finely grated dried unsweetened coconut; 1/4 cup finely chopped onion; 16 curry leaves; 1/2 teaspoon ground coriander; 1/4 teaspoon cayenne pepper; 1/8 teaspoon turmeric; 1 cup water; 3/4 teaspoon salt; 1 1/2 pounds swordfish steaks (1 inch thick), skinned and cut into cubes; 3/4 cup slivered green mango with skin; 1 serrano or Thai chile, thinly sliced

11 ingredients

7 steps

Ingredients

1 cup finely grated dried unsweetened coconut
1/4 cup finely chopped onion
16 curry leaves
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1/8 teaspoon turmeric
1 cup water
3/4 teaspoon salt
1 1/2 pounds swordfish steaks (1 inch thick), skinned and cut into cubes
3/4 cup slivered green mango with skin
1 serrano or Thai chile, thinly sliced

Directions

1

In a food processor or blender, combine the coconut, onion and 8 of the curry leaves with the coriander, cayenne and turmeric.
2

Add 1/2 cup of the water and process to a paste.
3

In a large deep skillet, combine the coconut paste and salt with the remaining 1/2 cup of water.
4

Add the swordfish in a single layer and bring to a boil.
5

Add the mango, chile and the remaining 8 curry leaves.
6

Gently turn each piece of fish and simmer over low heat until just cooked through, about 10 minutes.
7

Serve immediately.