Albondigas

Name: Albondigas
Ingredients: 1/2 pounds ground pork; 1/2 pounds ground beef; 1 each eggs; 1/2 cups brown rice uncooked; 1 each onions diced fine; 1/2 teaspoons thyme; 8 cups water; 1 each tomatoes chopped; 1 each garlic cloves diced; 1/2 cups chili powder; 2 each yerba buena or mint, fresh leaves; 1 thick french bread sliced; 1/2 teaspoons cumin; 2 each carrots sliced thin; 1 cup green peas fresh or frozen

15 ingredients

8 steps

Ingredients

1/2 pounds ground pork
1/2 pounds ground beef
1 each eggs
1/2 cups brown rice uncooked
1 each onions diced fine
1/2 teaspoons thyme
8 cups water
1 each tomatoes chopped
1 each garlic cloves diced
1/2 cups chili powder
2 each yerba buena or mint, fresh leaves
1 thick french bread sliced
1/2 teaspoons cumin
2 each carrots sliced thin
1 cup green peas fresh or frozen

Directions

1

Mix pork, beef, egg, rice, 1/2 of onion, and thyme together; make into small balls.
2

Bring water to boil and add balls; simmer at low boil for 1 hour.
3

Add tomato, garlic, chili, and rest of chopped onion; let simmer 35 minutes.
4

Add yerba buena and simmer 10 minutes.
5

Soak french bread in small amount of soup broth until very soft.
6

Place in blender with cumin; chop together; add to soup.
7

Next add carrots and peas; simmer until vegetables are tender.
8

Serve.