Fish Dumplings

Directions

1. 1
   Run the fish through a meat grinder twice; it should be very fine and smooth.
2. 2
   (You can use a food processor, although it can be more difficult to get a smooth consistency that way.)
3. 3
   In a large bowl, lightly beat the eggs.
4. 4
   Add the cornstarch, salt, pepper, and fish and mix well.
5. 5
   Gently fold the cream into the fish mixture, trying not to deflate cream.
6. 6
   With a spoon, form the dumpling mixture into small balls.