Fish Fillet Roll-Ups

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Melt butter in small saucepan.
3. 3
   Add lemon juice, bouillon and Tabasco sauce.
4. 4
   Heat slowly.
5. 5
   Set aside. In medium bowl, combine cooked rice, spinach, cheese and 1/4 cup lemon-butter sauce.
6. 6
   Mix well.
7. 7
   Divide rice and spinach mixture equally among fillets.
8. 8
   Roll up and place seam-side down in baking dish.
9. 9
   Pour remaining sauce over roll-ups.
10. 10
    Sprinkle with paprika. Bake 25 minutes or until fish flakes.