Fish Fillet Sandwich

Name: Fish Fillet Sandwich
Ingredients: 4 grouper fish fillets; 2 1/2 teaspoons old bay with garlic and herb seasoning; 2 1/2 teaspoons old bay cajun seasoning; 1 1/2 teaspoons salt; 1 1/2 teaspoons black pepper; 4 tablespoons light mayonnaise; 4 slices american white cheese; 1/2 lemon, juiced; 1 large tomatoes, sliced thin

9 ingredients

7 steps

Ingredients

4 grouper fish fillets
2 1/2 teaspoons old bay with garlic and herb seasoning
2 1/2 teaspoons old bay cajun seasoning
1 1/2 teaspoons salt
1 1/2 teaspoons black pepper
4 tablespoons light mayonnaise
4 slices american white cheese
1/2 lemon, juiced
1 large tomatoes, sliced thin

Directions

1

Mix 2 tsp of each Old Bay seasonings, 1 tsp salt, and 1 tsp pepper in a small bowl.
2

Set aside.
3

Season both sides of fish fillets with the remaining seasonings left in the bowl.
4

Mix mayo and remaining seasonings and the lemon juice.
5

Set aside.
6

Grill fish on a George Foreman grill, panini maker or griddle til done. About 4 minutes in a Foreman grill.
7

Put sandwiches together by layering the fish, cheese, tomato and mayo mixture when the fish is cooked.