Fish Fillet Skillet

8 ingredients
5 steps

Ingredients

  • 1 lb. frozen fish fillets
  • 1 onion, chopped
  • 1 (8 oz.) can tomato sauce
  • 1/2 tsp. salt
  • 3 Tbsp. oil
  • 2 Tbsp. parsley, chopped
  • 1/2 c. water
  • dash of pepper

Directions

  1. 1
    Partially defrost the fish so that fillets can be easily separated.
  2. 2
    Pour oil into a skillet.
  3. 3
    Add chopped onion and cook over medium heat about 5 minutes.
  4. 4
    Add the other ingredients, except for the fish, and cook about 5 minutes.
  5. 5
    Add the fish; cover and simmer for 10 minutes or until done.

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