Rotini Salad

Name: Rotini Salad
Ingredients: 2 to 3 stalks broccoli; 10 oz. uncooked rotini; 1 (6 oz.) can small pitted ripe olives; 10 to 12 cherry tomatoes; 1/2 medium red onion, thinly sliced; 1/2 c. Italian dressing; 1 to 2 Tbsp. grated Parmesan cheese

7 ingredients

6 steps

Ingredients

2 to 3 stalks broccoli
10 oz. uncooked rotini
1 (6 oz.) can small pitted ripe olives
10 to 12 cherry tomatoes
1/2 medium red onion, thinly sliced
1/2 c. Italian dressing
1 to 2 Tbsp. grated Parmesan cheese

Directions

1

Cut flowerets from broccoli.
2

Peel stalks; cut into chunks. Cook broccoli in boiling salted water in medium saucepan over medium heat, just until broccoli is bright green and tender-crisp. Drain; rinse under cold water and drain.
3

Combine broccoli, rotini, olives, tomatoes, onion and salad dressing in large bowl. Add cheese.
4

Season to taste with salt and pepper.
5

Toss gently to coat.
6

Cover and refrigerate at least 2 hours.