Fish Fillets

3 ingredients
3 steps

Ingredients

  • 1 to 1 1/2 lb. flounder or fillet of sole
  • 1 can vegetarian vegetable soup
  • 1 c. sour cream

Directions

  1. 1
    Mix soup and sour cream in casserole dish.
  2. 2
    Roll fish fillets and put in sauce.
  3. 3
    Cover and bake for 45 minutes at 350°.

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