Fish Fillets

9 ingredients
5 steps

Ingredients

  • 4 fresh or frozen fish fillets (suitable for baking)
  • 1/4 c. butter or margarine
  • 1 Tbsp. Worcestershire sauce
  • 1/2 c. onion (green or white)
  • 1 Tbsp. lemon juice
  • salt
  • cayenne pepper
  • garlic
  • parsley

Directions

  1. 1
    In baking dish, microwave all ingredients, except fish, on High for 1 minute.
  2. 2
    Add fish to dish.
  3. 3
    Spoon sauce over.
  4. 4
    Cover with wax paper.
  5. 5
    Cook on High for 5 to 6 minutes, rotating once, if necessary, or until fish flakes with fork.

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