Witches’ Hats

Name: Witches’ Hats
Ingredients: 21 slices Italian bread (1/2 inch thick); 1 package (5.3 ounces) goat cheese; 3 ounces cream cheese, softened; 1 to 2 bunches whole chives; 1 jar (12.36 ounces) kalamata olive tapenade or ripe olive bruschetta topping

5 ingredients

3 steps

Ingredients

21 slices Italian bread (1/2 inch thick)
1 package (5.3 ounces) goat cheese
3 ounces cream cheese, softened
1 to 2 bunches whole chives
1 jar (12.36 ounces) kalamata olive tapenade or ripe olive bruschetta topping

Directions

1

Cut each bread slice (with crust) into three triangles; discard any trimmings. Place on
2

. Bake at 400° for 5 minutes or until toasted. Remove to wire racks to cool.
3

In a small bowl, combine goat cheese and cream cheese until smooth; spread over toasts. Cut chives into 2-in. lengths. Position two chives at the bottom of each triangle; press down gently. Spread each with 1 teaspoon tapenade.