Fish Fillets Dijon

Name: Fish Fillets Dijon
Ingredients: 2 6-to 8-ounce orange roughy fillets; 2 tablespoons (1/4 stick) unsalted butter, melted; 1 tablespoon Dijon mustard; 1 1/2 teaspoons fresh lemon juice; 1 teaspoon Worcestershire sauce; 3 tablespoons fresh white breadcrumbs; Chopped fresh parsley; Lemon wedges

8 ingredients

10 steps

Ingredients

2 6-to 8-ounce orange roughy fillets
2 tablespoons (1/4 stick) unsalted butter, melted
1 tablespoon Dijon mustard
1 1/2 teaspoons fresh lemon juice
1 teaspoon Worcestershire sauce
3 tablespoons fresh white breadcrumbs
Chopped fresh parsley
Lemon wedges

Directions

1

Preheat oven to 450F.
2

Butter 13 x 9 x 2-inch glass baking dish.
3

Arrange fish fillets in prepared dish.
4

Season with salt and pepper.
5

Blend butter, Dijon mustard, lemon juice and Worcestershire sauce in small bowl.
6

Spread half of butter mixture over each fillet, covering completely.
7

Sprinkle half of breadcrumbs over each.
8

Bake fish until just cooked through, about 7 minutes.
9

Sprinkle parsley over.
10

Garnish with lemon wedges.