Fish Fillets With Stuffing

Name: Fish Fillets With Stuffing
Ingredients: 2 tablespoons butter, melted; 1/3 cup chicken broth; 1/2 cup finely chopped onion; 1/2 cup finely grated carrots; 1/2 cup chopped fresh mushrooms; 1/4 cup minced fresh parsley; 1/2 cup dry bread crumbs; 1 egg, beaten; 1 tablespoon lemon juice; 1 teaspoon salt; 1/8 teaspoon pepper; 2-1/2 to 3 pounds fish fillets (cod, whitefish, haddock, etc.); Paprika

13 ingredients

1 steps

Ingredients

2 tablespoons butter, melted
1/3 cup chicken broth
1/2 cup finely chopped onion
1/2 cup finely grated carrots
1/2 cup chopped fresh mushrooms
1/4 cup minced fresh parsley
1/2 cup dry bread crumbs
1 egg, beaten
1 tablespoon lemon juice
1 teaspoon salt
1/8 teaspoon pepper
2-1/2 to 3 pounds fish fillets (cod, whitefish, haddock, etc.)
Paprika

Directions

1

In a large bowl, combine the first 11 ingredients and mix well. In a greased 13-in. x 9-in. microwave-safe dish, arrange the fillets with stuffing between them. Moisten paper towels with water; place over fish. Cook 9-11 minutes or until fish flakes easily with a fork, rotating dish occasionally. Sprinkle with paprika.