Sausage Pinwheels
6 ingredients
11 steps
Ingredients
- 2 c. all-purpose flour
- 1/2 tsp. salt
- 3 tsp. baking powder
- 5 Tbsp. shortening
- 2/3 c. milk
- 1 lb. mild pork sausage
Directions
-
1Sift dry ingredients.
-
2Cut in shortening.
-
3Add milk and mix; divide dough into 2 parts. Roll out each piece of dough and spread with
-
4sausage;
-
5roll
-
6up
-
7like
-
8jellyroll and chill overnight. Slice crosswise.
-
9Place
-
10on baking sheet.
-
11Bake at 450° until brown.
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