Sausage Pinwheels

6 ingredients
11 steps

Ingredients

  • 2 c. all-purpose flour
  • 1/2 tsp. salt
  • 3 tsp. baking powder
  • 5 Tbsp. shortening
  • 2/3 c. milk
  • 1 lb. mild pork sausage

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Cut in shortening.
  3. 3
    Add milk and mix; divide dough into 2 parts. Roll out each piece of dough and spread with
  4. 4
    sausage;
  5. 5
    roll
  6. 6
    up
  7. 7
    like
  8. 8
    jellyroll and chill overnight. Slice crosswise.
  9. 9
    Place
  10. 10
    on baking sheet.
  11. 11
    Bake at 450° until brown.

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