Fish Flair

4 ingredients
5 steps

Ingredients

  • 1 lb. haddock or flounder fillets
  • 3/4 c. French salad dressing
  • 1 c. bread crumbs
  • 2 slices mild cheese, diced

Directions

  1. 1
    Marinate fish in salad dressing for 1 to 1 1/2 hours.
  2. 2
    Broil, bottom side up, until slightly brown, 5 or 6 minutes.
  3. 3
    Combine crumbs and cheese.
  4. 4
    Put on fish, right side up.
  5. 5
    Broil for about 7 minutes.

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