Fish Florentine

2 ingredients
3 steps

Ingredients

  • 1 lb. or more fish fillets (enough for 3 to 4 people)
  • 1 lb. bag frozen spinach

Directions

  1. 1
    Cook the fish and the spinach separately (drain spinach well). Butter a baking dish and line with cooked spinach.
  2. 2
    Top with cooked fish.
  3. 3
    Pour a white wine sauce over fish and bake only until heated through.

Products Matching These Ingredients

Chopped spinach

Chopped spinach

Birds eye

NOVA 4

Fresh spinach

A NOVA 1

Fresh Spinach

Cean Mist Farms

A NOVA 1
Jelly Fish

Jelly Fish

Candy Crush

C NOVA 4

Candy crush, jelly fish, orange, grape, black cherry

E NOVA 4

Hfb Candy, Jelly Fish Candy

Healthy Food Brands Llc

E NOVA 4

Salmon Fillets

Angler's Catch

A NOVA 4

Sockeye Salmon Fillets

Fisherman's Wharf

A NOVA 1

Coho Salmon Fillets

Fisherman's Wharf

A NOVA 4

Precooked boil-in-bag white rice, enriched long grain

B NOVA 1

Enriched precooked instant long grain boil in bag white rice

B NOVA 1

Ultimate Brown Bag Apple Pie

Long Grove Confectionery Co.

C NOVA 4

More Recipes to Try

Chocolate Layer Cake With Rocky Road Frosting

18 ingredients

Beef Chimichungas Recipe

18 ingredients

Teriyaki Chicken Party Sub

11 ingredients

Devilled Chicken

8 ingredients

Enchiladas Suizas

12 ingredients

Roast Beef "Gyro" Sandwich

7 ingredients

100% Bran with Walnuts & Bananas

4 ingredients

Vegetarian Chili

11 ingredients

Yorkshire Pudding

5 ingredients

Spicy Butterscotch Bars

18 ingredients

Minestroni Soup Recipe

13 ingredients

Marinated Summer Tomatoes

8 ingredients