Fish Florentine

Directions

1. 1
   Cook spinach in water to cover until tender, 5 minutes at most.
2. 2
   Remove from heat and drain thoroughly.
3. 3
   Spread in bottom of buttered baking dish.
4. 4
   Sprinkle with lemon pepper.
5. 5
   Spread fish fillets over spinach.
6. 6
   Combine mayonnaise with lemon juice and salt; stir to mix well.
7. 7
   Pour over fish and spinach to coat evenly.
8. 8
   Sprinkle with paprika.
9. 9
   Bake in a 350° oven for about 25 minutes until fish is done, not dry.
10. 10
    Serve hot with fresh lemon quarters.