Fish Granada With Bananas

Directions

1. 1
   Place fish in large skillet.
2. 2
   Add wine, salt and pepper, lemon juice.
3. 3
   Heat to boiling.
4. 4
   Reduce heat and simmer for 3 to 5 minutes or until just done.
5. 5
   Spoon liquid over fish frequently. Lift fish from skillet gently.
6. 6
   Place on oven proof platter. Cover and keep warm.
7. 7
   Reserve 1 c. liquid from cooking fish.
8. 8
   In top of double boiler, beat eggs until slightly thickened.
9. 9
   Place over simmering water.
10. 10
    Add butter; cook stirring constantly 2 to 3 minutes.
11. 11
    Slowly add reserved liquid.
12. 12
    Peel and slice bananas, arrange over each fish.
13. 13
    Cover with sauce and broil until golden (about 2 minutes).