Rolled Oats Shortbread

8 ingredients
6 steps

Ingredients

  • 1-3/4 cup flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 cup soft butter
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1/2 tsp. vanilla
  • 1-1/2 cup quick oats (cooks in 1 minute)

Directions

  1. 1
    Sift flour with baking powder and salt.
  2. 2
    Cream butter and gradually add sugars, vanilla and oats.
  3. 3
    Add sifted mixture to make a stiff dough.
  4. 4
    Turn onto floured board and knead dough lightly to blend thoroughly.
  5. 5
    Pat or roll into 9x12-inch rectangle and cut into 1-1/2-inch squares.
  6. 6
    Bake at 350F for about 20-25 minutes until golden.

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