Fish Hash

7 ingredients
2 steps

Ingredients

  • 2 cups fish, flaked
  • 2 cups potatoes (cold, diced, boiled)
  • 1 tablespoon onion, minced
  • 1 egg, beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • fat, for frying

Directions

  1. 1
    Combine all the ingredients and fry in bacon fat or salt pork fat until golden brown.
  2. 2
    Fold and serve like an omelet.

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