Lobster Gazapacho

Ingredients

• 12 ounces lobster meat
• 1 each cucumbers
• 1 each sweet yellow bell peppers diced
• 1 each sweet red bell peppers diced
• 1/2 each red onion diced
• 3 each tomatoes diced
• 1 each jalapeno pepper
• 2 each avocados
• 8 each artichoke hearts diced
• 1 bunch cilantro chopped
• 3 tablespoons balsamic vinegar
• 6 tablespoons olive oil
• 1 each lemon juiced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 18 teaspoon sugar