Fish Hash (Minilla)

Directions

1. 1
   In a large saucepan, combine the water with the garlic cloves, whole small white onion, 2 of the bay leaves and 1 teaspoon of salt and bring to a boil; simmer for 10 minutes.
2. 2
   Add the fish in a single layer and simmer over moderate heat until just cooked through, about 5 minutes.
3. 3
   Transfer the fish to a platter to cool.
4. 4
   Break the fish into large pieces, discarding any bones and skin.
5. 5
   In a large skillet, heat the olive oil and vegetable oil until shimmering.
6. 6
   Add the chopped white onion and cook over high heat, stirring, until just beginning to brown, about 3 minutes.
7. 7
   Add the tomatoes, parsley, mint, thyme and the remaining 4 bay leaves and cook over moderately high heat, stirring occasionally, until a thick sauce forms, about 8 minutes.
8. 8
   Stir in the olives, pickled jalapenos and Garlic Seasoning (Ajo Preparado).
9. 9
   Add the fish and cook until warmed through and all of the liquid has been absorbed, about 5 minutes.
10. 10
    Discard the bay leaves and season the hash with salt.
11. 11
    Transfer to a bowl and serve.