Fish Head Soup

7 ingredients
4 steps

Ingredients

  • 1 fish head chopped
  • 1 ginger table spoon of sliced
  • 1 oil table spoon of
  • 1 cup water
  • 1 cup rice wine
  • 1 pinch salt
  • 1 pinch white pepper

Directions

  1. 1
    1. Heat the oil in the wok, add ginger, fry 1-2 minutes, add fish head, fry till golden brown.
  2. 2
    2. Pour in water and rice wine, bring to boil and simmer 30 min.
  3. 3
    3. Strain soup.
  4. 4
    4. Add salt and white pepper.

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