Southwest Chile Corn Bread

Directions

1. 1
   Preheat the oven to 325 degrees.
2. 2
   Coat a 9-inch-square baking pan with the cooking spray.
3. 3
   Combine the flour, cornmeal, baking powder and salt in a medium bowl.
4. 4
   Cream the butter and sugar in a large bowl.
5. 5
   Beat in the eggs, one at a time, mixing well after each addition.
6. 6
   Mix in the flour mixture, chiles, corn and Cheddar and Monterey Jack cheeses.
7. 7
   Pour into the baking pan.
8. 8
   Bake for 1 hour or until a wooden pick inserted in the center comes out clean.
9. 9
   Yield: 6 servings.