Fish House Punch

7 ingredients
10 steps

Ingredients

  • 2 qt. water
  • 1 qt. pineapple juice
  • 1 lb. brown sugar
  • 1 doz. lemons
  • 2 qt. Jamaica rum
  • 1 qt. brandy
  • peach brandy

Directions

  1. 1
    Combine
  2. 2
    water
  3. 3
    and
  4. 4
    pineapple
  5. 5
    juice with brown sugar. Heat to make a syrup and pour over rinds and juice of lemons. Cool; add
  6. 6
    rum
  7. 7
    and
  8. 8
    brandy
  9. 9
    and dash well with peach brandy. Serve in bowl with crushed ice.
  10. 10
    Serves 40 to 50.

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