Fish House Punch

8 ingredients
3 steps

Ingredients

  • 1 cup sugar
  • 3 1/2 cups water
  • 1 1/2 cups lemon juice
  • 1 (750 ml) bottle jamaican dark rum
  • 12 ounces cognac
  • 2 ounces peach brandy
  • lemon slice (to garnish)
  • lime slice (to garnish)

Directions

  1. 1
    mix sugar and water together until sugar dissolves.
  2. 2
    add remaining ingredients in a large bowl or pot.
  3. 3
    serve in pitchers with ice and lemon/lime slices.

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