Fish Hunan Style

12 ingredients
3 steps

Ingredients

  • 1 1/2 pounds filets
  • 3 tablespoons soy sauce
  • 3 tablespoons dry sherry or apple cider vinegar
  • 1 tablespoon fresh ginger minced
  • 1 tablespoon garlic fresh, minced
  • 2 tablespoons green onion finely chopped
  • 2 eggs
  • bread crumbs Floured
  • 1 tablespoon crushed red pepper or to taste!
  • 1 cup chicken broth
  • 3 tablespoons brown sugar
  • 1 tablespoon cornstarch mixed with 1 tbsp. water

Directions

  1. 1
    Make marinade out of soy sauce, sherry (or vinegar), ginger, garlic and green onion. Cut fish into about 2 inch pieces and marinate for 30-40 minutes. Remove fish from marinade and save marinade for later sauce.
  2. 2
    Dip fish in beaten egg, then in floured bread crumbs. Fry in about an inch of shortening until nicely browned. Set aside while you make sauce.
  3. 3
    SAUCE: To the reserved marinade add red pepper, broth and brown sugar. Bring to a boil. Add the cornstarch mixed with water. Bring to a boil once more. Serve sauce hot over fish with noodles or rice.

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