Fish In A Pouch

Name: Fish In A Pouch
Ingredients: 1 1/2 to 2 lb. fish fillets (perch, red snapper or cod, etc.); 1 c. chopped, fresh tomatoes; 1/2 c. chopped green pepper; 1/2 c. diced onion; 1/2 tsp. garlic powder or 2 cloves, minced; black pepper to taste; 1/4 tsp. dill weed (optional)

7 ingredients

5 steps

Ingredients

1 1/2 to 2 lb. fish fillets (perch, red snapper or cod, etc.)
1 c. chopped, fresh tomatoes
1/2 c. chopped green pepper
1/2 c. diced onion
1/2 tsp. garlic powder or 2 cloves, minced
black pepper to taste
1/4 tsp. dill weed (optional)

Directions

1

Tear large enough piece of foil to envelope fish.
2

Place fish on foil.
3

Top with tomatoes, green peppers, onion, garlic, pepper and dill weed.
4

Place foil pouch on baking sheet.
5

Bake at 350° for 20 to 30 minutes or until fish flakes easily with a fork. Makes 6 servings.