Fish In Foil

11 ingredients
6 steps

Ingredients

  • 2 lb. dolphin fillets (into 4 portions)
  • 1 large sweet onion, sliced
  • 2 cloves garlic, minced
  • 1 zucchini, sliced
  • 1 carrot, sliced
  • 1 summer squash, sliced
  • lemon juice
  • pepper
  • paprika
  • butter or margarine
  • lemon wedges

Directions

  1. 1
    Tear foil in 18 x 20-inch pieces.
  2. 2
    Make 4 boats.
  3. 3
    Place a slice of onion on bottom. Put fish on top.
  4. 4
    Place veggies on side of fish.
  5. 5
    Sprinkle with seasonings.
  6. 6
    Bake at 350° for 20 minutes or put on barbecue grill.

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