Fish In Wine Sauce

Directions

1. 1
   Place fillets in a single layer in baking dish.
2. 2
   Arrange sliced tomatoes over top of fillets.
3. 3
   Blend flour into butter in saucepan.
4. 4
   Add milk gradually and cook until thickened, stirring constantly.
5. 5
   Remove from heat and stir in wine and basil.
6. 6
   Pour sauce over top of tomatoes and fish and add crumbs.
7. 7
   Bake at 350° until fish flakes easily when tested with fork.
8. 8
   Sprinkle with parsley before serving.