Shrimp Casserole

Ingredients

• 1 lb. New York State cheese, grated
• 1 can tomato soup
• 1 c. cooked rice
• 2 lb. cleaned and cooked shrimp and crab
• 1 c. celery, chopped
• 1 green pepper, chopped
• 1 onion, chopped and sauteed in butter
• 1 (4 oz.) can mushrooms, undrained
• 1 lemon juice
• 1 Tbsp. Worcestershire