Fish Italiano

Name: Fish Italiano
Ingredients: 2 tablespoons chopped onion; 1 garlic clove, minced; 1 tablespoon olive oil; 1 cup canned Italian diced tomatoes, drained; 1/4 cup white wine; 1/4 cup sliced ripe olives; 1-1/2 teaspoons minced fresh parsley; 1/4 teaspoon salt; 1/2 pound cod, haddock or orange roughy fillets

9 ingredients

2 steps

Ingredients

2 tablespoons chopped onion
1 garlic clove, minced
1 tablespoon olive oil
1 cup canned Italian diced tomatoes, drained
1/4 cup white wine
1/4 cup sliced ripe olives
1-1/2 teaspoons minced fresh parsley
1/4 teaspoon salt
1/2 pound cod, haddock or orange roughy fillets

Directions

1

In a skillet, saute onion and garlic in oil until tender. Stir in tomatoes, wine, olives, parsley and salt. Bring to a boil. Cook, uncovered, for 5 minutes.
2

Add fillets. Reduce heat; cover and simmer for 12-15 minutes or until fish flakes easily with a fork. Remove fish to serving plates; keep warm. Simmer sauce, uncovered, for about 4 minutes or until it reaches desired thickness.