Fish Italiano

10 ingredients
5 steps

Ingredients

  • 3 tablespoons butter, melted
  • 1 medium onion, sliced
  • 1 12 lbs red snapper
  • 12 cup mayonnaise
  • 14 cup parmesan cheese, grated
  • 2 tablespoons lemon juice
  • 1 teaspoon paprika
  • 12 teaspoon salt
  • 12 teaspoon oregano
  • fresh parsley, chopped

Directions

  1. 1
    Pour butter in a baking dish and arrange sliced onions on the bottom.
  2. 2
    Place fish in a single layer on top of the onions.
  3. 3
    Combine mayo, Parmesan Cheese, lemon juice, paprika, salt, oregano and parsley.
  4. 4
    Spread evenly over the top of the fish.
  5. 5
    Bake at 350 for 35 to 40 minutes or until fish flakes.

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