Fish Kabobs

Name: Fish Kabobs
Ingredients: 1 (8-ounce) tuna fillet; 1 (8-ounce) grouper fillet; 1 (8-ounce) salmon fillet, skinned; 1 (8-ounce) bottle olive oil-and-vinegar dressing; 1/4 cup chopped fresh Italian parsley; 1 tablespoon fresh rosemary, chopped; 1 tablespoon pink peppercorns; 2 tablespoons lemon juice; Fresh herb sprigs (optional)

9 ingredients

4 steps

Ingredients

1 (8-ounce) tuna fillet
1 (8-ounce) grouper fillet
1 (8-ounce) salmon fillet, skinned
1 (8-ounce) bottle olive oil-and-vinegar dressing
1/4 cup chopped fresh Italian parsley
1 tablespoon fresh rosemary, chopped
1 tablespoon pink peppercorns
2 tablespoons lemon juice
Fresh herb sprigs (optional)

Directions

1

Cut each fish fillet into 1 1/2-inch-thick slices. Thread half of fish onto 2 skewers placed 2 inches apart. Repeat procedure with remaining fish, and place kabobs in a shallow dish.
2

Stir together dressing and next 4 ingredients. Pour over fish; add fresh herb sprigs, if desired. Cover and chill 30 minutes.
3

Remove fish from marinade, discarding marinade.
4

Grill, covered with grill lid, over high heat (400° to 500°) 4 minutes on each side or until fish reaches desired degree of doneness.