Fish Kebabs

Directions

1. 1
   Use a food processor to grind the onions along with green chilies, ginger and garlic.
2. 2
   Once you have a nice paste, stop and set the mixture aside.
3. 3
   In a bowl, mix the fish mince with rest of the ingredients (everything except the oil).
4. 4
   Cover the bottom of a heavy pot with cooking oil and heat over medium heat.
5. 5
   Take a little bit of the mix, make a small ball and drop in the hot oil for testing.
6. 6
   If it sizzles the oil is ready.
7. 7
   And if ball doesnt separate, then shape the rest of the mixture to your liking.
8. 8
   If the mixture separates, add more cornflour and mix well and shape the kebabs.
9. 9
   Fry the balls in hot oil till you get a reddish brown colour on all sides.
10. 10
    Remove them from the oil and set them on a sheet of absorbant paper and serve hot with tomato sauce or chutney.