Fish Kibbeh

Directions

1. 1
   In a large bowl, mash the fish along with the spring onions, salt, pepper and powdered dried lime.
2. 2
   Add corriander leaves and mix well.
3. 3
   Now rub the burghul with the fish.
4. 4
   Mash well and mix with a spoon or fork.
5. 5
   Then shape the fish mixture into egg-shaped kibbehs.
6. 6
   Place the kibbehs in a shallow dish.
7. 7
   Bake in a pre-heated oven for 30 minutes or until cooked and well browned.