Deviled Eggs With Ham

5 ingredients
8 steps

Ingredients

  • 6 Land O Lakes Eggs, hard-cooked, peeled, cooled
  • 1/3 cup finely chopped cooked ham
  • 2 tablespoons mayonnaise or salad dressing
  • 1 tablespoon sweet pickle relish
  • Chopped fresh parsley, if desired

Directions

  1. 1
    Cut eggs in half lengthwise.
  2. 2
    Remove egg yolks; place yolks into bowl.
  3. 3
    Place egg whites aside.
  4. 4
    Mash yolks with fork.
  5. 5
    Add all remaining ingredients except parsley; mix well.
  6. 6
    Spoon about 1 tablespoon egg yolk mixture into each egg white half.
  7. 7
    Cover; refrigerate until serving time or up to 24 hours.
  8. 8
    Garnish with chopped parsley, just before serving, if desired.

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