Deviled Eggs With Ham
5 ingredients
8 steps
Ingredients
- 6 Land O Lakes Eggs, hard-cooked, peeled, cooled
- 1/3 cup finely chopped cooked ham
- 2 tablespoons mayonnaise or salad dressing
- 1 tablespoon sweet pickle relish
- Chopped fresh parsley, if desired
Directions
-
1Cut eggs in half lengthwise.
-
2Remove egg yolks; place yolks into bowl.
-
3Place egg whites aside.
-
4Mash yolks with fork.
-
5Add all remaining ingredients except parsley; mix well.
-
6Spoon about 1 tablespoon egg yolk mixture into each egg white half.
-
7Cover; refrigerate until serving time or up to 24 hours.
-
8Garnish with chopped parsley, just before serving, if desired.
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