Fish Loaf

7 ingredients
5 steps

Ingredients

  • 2 lb. fillet of haddock or flounder
  • 1 medium onion
  • 3 oz. melted butter or margarine
  • 1/2 c. cold milk
  • 2 heaping Tbsp. matzo meal
  • salt and pepper to taste
  • 2 eggs, beaten well

Directions

  1. 1
    Grind fish in food grinder.
  2. 2
    Grate onion on fine side.
  3. 3
    Add eggs, pepper and salt, butter and beat in milk gradually.
  4. 4
    Put into 9 x 9 x 2 1/2-inch loaf pan.
  5. 5
    Bake for 1 hour at 350° to 375°.

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