Spaghetti Salad

Ingredients

• 1 12 lbs spaghetti, cooked and cooled
• 1 tomatoes, chopped (I use little cherub tomatoes cut in half)
• 1 cucumber, peeled and sliced about 1/4 inch thick then cut the slice into thirds
• 1 green pepper, chopped
• 1 (15 ounce) can garbanzo beans, rinsed and drained well
• 2 celery ribs, sliced (half moon shape)
• 1 (15 ounce) can black olives, sliced (I use half the can but you can use more if you prefer)
• 1 (16 -20 ounce) bottleof your favorite Italian dressing
• 14 cup soy sauce (I use lite)
• 2 tablespoons vinegar
• 2 tablespoons oil
• 14 teaspoon ground ginger
• 12 cup water
• 1 tablespoon sugar
• garlic powder