Fish Loaf Le-Cal
7 ingredients
4 steps
Ingredients
- 6 oz. tuna or salmon
- 1 c. vinegar
- 1/2 c. water
- 1 pkg. plain gelatin
- 1/4 c. pickle
- 1/4 c. pimento
- 2 Tbsp. minced onion
Directions
-
1Place gelatin in water to dissolve.
-
2Add vinegar and other ingredients.
-
3Place in refrigerator until firm.
-
4Makes 2 servings.
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