Fish Loaf Le-Cal

7 ingredients
4 steps

Ingredients

  • 6 oz. tuna or salmon
  • 1 c. vinegar
  • 1/2 c. water
  • 1 pkg. plain gelatin
  • 1/4 c. pickle
  • 1/4 c. pimento
  • 2 Tbsp. minced onion

Directions

  1. 1
    Place gelatin in water to dissolve.
  2. 2
    Add vinegar and other ingredients.
  3. 3
    Place in refrigerator until firm.
  4. 4
    Makes 2 servings.

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