Quick First Course Soup!

6 ingredients
3 steps

Ingredients

  • 1 (10 1/2 ounce) can tomato soup
  • 1 (10 1/2 ounce) can green pea soup
  • 1 (6 1/2 ounce) can crabmeat, drained
  • 16 ounces milk (no less then 2%)
  • 2 -3 tablespoons sherry wine
  • salt or pepper, to taste

Directions

  1. 1
    In saucepan, mix all ingredients but sherry.
  2. 2
    Heat over medium heat, stirring occasionally.
  3. 3
    Add sherry just before serving. Season as desired.

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