Fish Marinade

9 ingredients
3 steps

Ingredients

  • 1/4 c. dry white wine
  • 1/4 c. sherry
  • 1/4 c. rice vinegar or white wine vinegar
  • 2 Tbsp. white wine worcestershire
  • 1 Tbsp. soy sauce
  • 1 tsp. grated ginger root
  • 1 Tbsp. honey
  • 2 Tbsp. parsley
  • 1 Tbsp. dill

Directions

  1. 1
    Combine the ingredients in glass bowl and add fish, coating well.
  2. 2
    Cover the fish and refrigerate for 1 hour or longer.
  3. 3
    Grill.

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