Fish Marinade
10 ingredients
1 steps
Ingredients
- 1 lb. firm fish (kajiki, mahimahi, ahi, swordfish)
- 2 Tbsp. shoyu
- 2 Tbsp. orange juice
- 1 Tbsp. oil
- 1 Tbsp. catsup
- 1/2 tsp. lemon juice
- 1 Tbsp. parsley
- 1 garlic clove
- 1/4 tsp. pepper
- 1/4 tsp. oregano
Directions
-
1["Combine all ingredients and marinate fish at least 30 minutes. Grill 5 to 10 minutes on high, depending upon thickness.", "Fish is done when flakes with fork and the \"slimy jello look\"" is gone.""]"
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