Fish Marinade

10 ingredients
1 steps

Ingredients

  • 1 lb. firm fish (kajiki, mahimahi, ahi, swordfish)
  • 2 Tbsp. shoyu
  • 2 Tbsp. orange juice
  • 1 Tbsp. oil
  • 1 Tbsp. catsup
  • 1/2 tsp. lemon juice
  • 1 Tbsp. parsley
  • 1 garlic clove
  • 1/4 tsp. pepper
  • 1/4 tsp. oregano

Directions

  1. 1
    ["Combine all ingredients and marinate fish at least 30 minutes. Grill 5 to 10 minutes on high, depending upon thickness.", "Fish is done when flakes with fork and the \"slimy jello look\"" is gone.""]"

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