Fish Mousse

Name: Fish Mousse
Ingredients: 2 egg yolks; 1 teaspoon salt; 1 teaspoon dry mustard (Coleman's preferred); 1/4 teaspoon paprika; 3 tablespoons lemon juice; 2 tablespoons butter, melted; 1 cup milk; 1 tablespoon gelatin; 1/4 cup water; 2 cups fish, flaked (salmon, haddock, tuna or crab); mayonnaise, for garnish

11 ingredients

8 steps

Ingredients

2 egg yolks
1 teaspoon salt
1 teaspoon dry mustard (Coleman's preferred)
1/4 teaspoon paprika
3 tablespoons lemon juice
2 tablespoons butter, melted
1 cup milk
1 tablespoon gelatin
1/4 cup water
2 cups fish, flaked (salmon, haddock, tuna or crab)
mayonnaise, for garnish

Directions

1

Beat yolks slightly; add salt, mustard, paprika, lemon juice, butter and milk.
2

Cook in a double boiler until thick, stirring constantly.
3

Soak gelatin in cold water for 5 minutes.
4

Stir into hot mixture until gelatin is completely dissolved.
5

Fold in flaked fish.
6

Rins a mold in cold water or spritz lightly with cooking spray; fill with fish mixture.
7

Chill until firm.
8

Unmold and serve with mayonnaise.