Fish Mozzarella

6 ingredients
7 steps

Ingredients

  • 2 lb. fish fillets (no bones)
  • Italian bread crumbs
  • 2 beaten eggs
  • 2 (32 oz.) jars Ragu
  • 3 c. shredded Mozzarella cheese
  • oil

Directions

  1. 1
    Dip fish in egg and roll in bread crumbs.
  2. 2
    Fry fish in oil (lightly).
  3. 3
    Remove from oil and let drain.
  4. 4
    Place fish in casserole dish.
  5. 5
    Pour sauce (Ragu) over top and sprinkle with cheese.
  6. 6
    Bake until cheese and sauce are hot.
  7. 7
    Serve.

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